| DONOVAN’S - PRIME SEAFOOD
2012 Open Table Diners Choice Award for Special Occasion - Diners’ Choice lists are generated by the feedback Open Table receives from diners who book through OpenTable and are marked as seated at the restaurant. OpenTable emails these diners asking them to complete a Dining Feedback Form about the different aspects of their dining experience. In addition to providing restaurants with free feedback from recent diners, these forms are used to generate the local “top restaurant” lists published monthly on OpenTable.com. Click here for more details |
DONOVAN’S – LA JOLLA
2011 DiRōNA Recognition - The Distinguished Restaurants of North America is a non-profit organization that, by recognizing excellence, seeks to promote fine dining throughout the United States, Canada, and Mexico. The DiRōNA Quality Assurance Program is the only independent and anonymous restaurant inspection program that operates across North America. An extensive criteria and impartial inspection is used to evaluate of all aspects of a distinguished dining experience. Click here for more details. |
DONOVAN’S - GASLAMP
2011 Prime Time Top 10 USDA Prime Steakhouses - A Prime Time Top 10 USDA Prime Steakhouse is a fine dining establishment that sets the standard by which the finest steakhouses are defined. They epitomize dining excellence in all aspects of the culinary experience from quality of steakhouse fare to depth of wine offerings, atmosphere ambiance, consistent presentation, private dining accommodations and world class service. Click here for more details |
DONOVAN’S – LA JOLLA
2010 Wine Spectator Best of Award Excellence - Special recognition to restaurants that clearly exceed the requirements of the Award of Excellence. These lists typically offer 400 or more selections, along with superior presentation, and display either vintage depth, with several vertical offerings of top wines, or excellent breadth across several wine regions. Click here for more details |
DONOVAN’S – LA JOLLA
2010 California Restaurant Association Gold Medallion for Best Steakhouse Fine Dining – This industry award is a highly celebrated peer-to-peer award in San Diego recognizing worthy and exceptional restaurants in the region of San Diego. It is an opportunity for members to acknowledge their fellow restaurateurs for their business practices, concepts, and achievements in more than 40 award categories. Click here for more details |
